Oatmeal Lace Cookies and Cream
Did you know January is National Oatmeal Month? (No worries… you are not the only one.) Nonetheless, January is National Oatmal Month so be sure to celebrate National Oatmeal Month with this great recipe. (Note: It looks like a whole lot more work than it really is.)
PREP: 25 minutes TOTAL: 1 hour 10 minutes (8 minutes per batch)
Ingredients (Serving size: 30)
½ cup butter, softened
¾ cup light brown sugar
1 teaspoon vanilla extract
1 1/3 cups rolled oats (oatmeal)
1/8 teaspoon salt
Whipped Cream Dipping Sauce
¾ cup heavy cream
¼ cup sour cream
1 tablespoon sugar
- Heat oven to 350 F degrees. In a large bowl beat butter and sugar to combine. Add vanilla, beating to combine.
- Add oatmeal and salt, mixing to combine.
- Drop cookies by level teaspoon on baking sheet, 3 inches apart. Bake 8 minutes or until lacy and flat. Let cook on rack about 3 minutes until just firm. Move to rack to cook completely.
- Whipped cream dipping sauce: Whisk heavy cream, sour cream and sugar together until light and holds a soft peak.